This is a delicious family loved recipe. It's a break from the normal Saturday morning pancakes.
12 oz canned milk
1/4 cup sugar
1 teaspoon salt
2 teaspoons vanilla
12 slices Texas toast
Whisk eggs well. Add the rest of ingredients and whisk until well blended, making sure that sugar and salt dissolve. Pour egg mixture into a sheet cake pan. Place Texas toast slices in egg mixture, rotating to coat well until all liquid is soaked up. Sprinkle each side with cinnamon. Bake on a lightly greased griddle at 350 until golden brown on the outside and puffy in the middle. Serves 6.
Serve with lots of butter and maple syrup. Jellies or honey are also good. Perhaps some slice fruit with yogurt for a healthy breakfast.